Indian Spiced Roasted Pumpkin Soup

WATU WALENGE MPO.Vitamin c kwa wingi,usiwe mtu wa kuuliza ”ni hapo,ni hapo?” do the right thing and eat pawpaw,carrot,pumkin and any edible fruit or tubers which is yellowish for it helps your optical apparatus.

Nish Kitchen - My Cooking Adventures

Indian Spiced Roasted Pumpkin Soup

Right now, I’m so excited about this pumpkin soup. First, nothing can be better than a warm, comforting soup in the middle of winter. Second, it can be served three ways. Can’t believe?

Ok, let me explain. Roasted pumpkin is an amazing side dish, while the soup just before blending makes a fabulous curry. And serve the soup with naan, roti, or crusty bread for a satisfying winter midweek meal. You’ll want this soup all winter long!

Indian Spiced Pumpkin Soup recipe 1Preheat oven to 220ºC. Place pumpkin, ground cumin, paprika, salt and olive oil in a large bowl. Toss well. Arrange pumpkin pieces on a baking tray in a single layer.

Indian spiced pumpkin soup recipe 2Bake for 15-20 mins. Here are the beautifully baked pumpkin pieces. Set aside.

Indian Spiced Pumpkin Soup recipe 3

Heat ghee and oil in a large saucepan over medium-high heat. Add onion. fry until soft.

Indian Spiced Roasted Pumpkin Soup recipe 4Add ginger and garlic. Fry until aromatic.

Indian spiced roasted pumpkin soup recipe 5Add ground turmeric, ground coriander, garam masala and…

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