Hands up if you love pasta soaked in scrumptious sauce of tomatoes and garlic. I could see quite a few hands up in the air (including mine).
So what’s so special about this tomato pasta sauce?
Let’s see… First of all, it’s a very basic recipe. That means, you can customize it any way you want. You’ve endless options like adding meat, hiding veggies etc. Second, if you want a smooth texture, you can cook the sauce for longer time.
Ok then, now let’s make it!
Prep time: 5 minutes
Cook time: 15-20 minutes
- 400g (1 can) diced tomatoes
- 1 tbsp olive oil
- 1 small onion, roughly chopped
- 4-5 garlic pods, sliced
- 2 tbsp parsley leaves, roughly chopped
- 2-3 cups cooked pasta, to serve
- Grated cheese, to garnish
Place a deep pan over medium heat. Heat olive oil. Fry garlic until the raw smell disappears. Fry…
View original post 68 more words