Green Peas And Mashed Irish Potatoes

Its pojo time

A Kitchen In Uganda

Hi there. How is the week treating you so far? Have you ever noticed that peas are generally expensive? Well, except if they are in season or if you cultivate them. But either way don’t you sometimes want to have a fresh pea dish? I do. So I was wondering how to cook these peas and an idea hit me. I made an experimental free form pie a few months ago and the filling was the most delicious. So, this is a recreation of the pie filling. Its one way to prove the filling can be eaten on its own. it’s a really simple recipe. Here we go.

What you’ll need:

2 C. Green Peas boiled and drained

4 small Irish potatoes peeled, boiled, drained and mashed

1/2 C. Grated cheese

1/2 Small green pepper

1 Small carrot, finely chopped

1/2 C. Green onions, finely chopped

1 Small purple onion…

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