Chapos are delicious,infact its my stable meal after ugali
After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis.
– all purpose flour ( I find EX easier to work with.)
– sugar and/or salt
-water and/or milk.(room temperature or slightly warm).
( Where I have indicated and/or ,you can use either one or both depending on the availability or preference.)
-Combine 4 cups of all purpose flour, 1/4 cup of sugar, a 1/2 a teaspoon of salt and 1/2 cup of vegetable oil in a bowl. Using your hands or flour mixer, mix these ingredients well until they all come together.
– Add water in bits with one hand as the other hand continuously combines it with the flour mix. Continue this until most of the dough is sticky then stop. Now…
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